Doughboys

1156 North Highland Avenue, Los Angeles, CA 90038
(323) 467-9117
(323) 957-2630

A dozen types of daily baked loaves line the back wall. You'll find them bolstering the better lunch eats. Served with baguette halves, soups--like the velvety cream of roasted garlic and smoky lentil and ham, or French onion soup gooey with Emmentaler cheese--come in huge crocks. Buttery baguettes grip huge fillings, like roast beef tricked up with Emmentaler and horseradish. For dinner or dessert, indulge in the PBC&B sandwich.