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 9240 Culver Blvd,
Culver City, CA 90232
(310) 202-8890
Classically trained in both Japanese and French cuisine, Keizo Ishiba has been honing his skills for over twenty-five years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo’s creativity and innovation bring a fresh interpretation to classical cooking styles.
His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience.
Restaurant K-ZO is Keizo’s premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.
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